TriMark USA’s Chef Spotlight is an up-close look at some of the most notable Chefs in the country. Find out how these Chef’s got their start, what inspires them, how they approach their craft, and what they think of the latest food trends in foodservices and restaurants..
Read all about TriMark’s current Chefs below and check back for new additions.
Chef Michael Mills
Jennings Center for Older Adults | Garfield Heights, OH
“This isn’t just a job to me, it’s a ministry.”
Chef Mitch Randall
Ostra | Boston,
MAThe secret to his success is to “focus, work hard and good things will come.”
Chef Chris Poplin Chef Chris Poplin
Hard Rock Rocksino | Northfield,
OHThe laser-like focus on quality is something he practices to this day.